Chicken Broth的烹饪做法，大厨教你详细做法

Easy and tasty hen soup

用料  

Chicken Broth的做法  

1. Buy the good hen chicken (at least 1 year old), cut into big chunks, immersed in water for 10 minutes before cooking (to get rid of blood).

2. Get ready for some slices of ham, cooking wine, and some chunks of ginger.

3. Use a big cooking utensil, put in the big chunks of hen, slices of ham and 2 chunks of ginger with cold water (plenty of water). Use big fire to cook until it’s boiling.

4. Just before it’s boiling, use a ladle to get rid of the foam. When all the foam is picked up, pull in some cooking wine ( 2~ 3 spoonful).

5. Then use very small fire to simmer for about 1 hour. Finally taste the soup and put  some salt to make the soup the right taste.  That’s all. No SMG! It’s organic and nutritious.  Eat it when it’s hot.