Cope and paste from the following website.
用料
| Peanut butter 花生酱 | 1 cup |
| Sugar 糖 | 2/3 cup |
| Egg 鸡蛋 | 1 |
| Honey 蜂蜜 | 2 tbsp |
| Baking soda 小苏打 | 1 tsp |
| Sea salt 海盐 | 1 tsp |
Healthy natural peanut butter cookies 简易花生酱饼干-无黄油的做法
Preheat oven to 350°F and line 2 baking sheets with parchment paper, set aside.
预热烤箱350华氏度，烤盘铺好油纸In a medium bowl, mix together the peanut butter and sugar with a rubber spatula.
碗里混匀花生酱和糖Stir in the rest of the ingredient and mix until combined.
碗里拌入混匀剩下的材料Using a medium cookie scoop or tablespoons, drop 16 cookie batter mounds onto the prepared baking sheets.
面团分成16分均匀分布在烤盘上![Healthy natural peanut butter cookies 简易花生酱饼干-无黄油的做法步骤图 第2张]( "Healthy natural peanut butter cookies 简易花生酱饼干-无黄油的做法步骤图 第2张")
Bake for about 10 minutes or until the edges just start to brown.
烤10分钟左右，直到饼干边缘颜色变深Cookies will be soft. Let cool for 10 minutes on baking sheets.
刚出炉的饼干很软，放置冷却十分钟
小贴士
英语还可以的可以去原网站看看别人的评论，tip什么的
