"This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios."
用料
| evaporated milk | 1 1/4 cups |
| sweetend condensed milk | 1 1/4 cups |
| container frozen whipped topping, thawed | 1 (16 ounce) |
| white bread, torn into pieces | 4 slices |
| ground cardamom | 1/2 teaspoon |
Kulfi 印度冰淇淋的做法
Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
