French-style chocolate pudding
if you don't have malted milk powder, sub w/ hot cocoa mix (which is just cocoa powder and sugar)
用料
| egg | 5 |
pot de creme的做法
Bring the milk and malted milk powder up to a simmer in a saucepan over medium heat, whisking occasionally to help the milk powder dissolve. Once the milk just begins to show signs of simmering, add the chocolate and reduce the heat and whisk until the chocolate has melted fully and the milk heats up again to just below a simmer (check by touch).
