Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meats and vegetables. It's served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki.
用料
| 希腊酸奶 | |
| 橄榄油 | |
| 醋 | |
| 蒜 | |
| 盐 | |
| 白胡椒 | |
| 酸奶油 | |
| 小黄瓜 | |
| 茴香 |
Tzatziki - 希腊酸奶黄瓜酱的做法
Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined.
Using a whisk, blend the yogurt with the sour cream.
Add the olive oil mixture to the yogurt mixture and mix well.
Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
