幸福满满的竹荪卤肉饭的烹饪做法，大厨教你详细做法

竹荪卤肉饭。因为有一亲戚爱吃竹荪，并且他说尤爱竹荪自带的洗洁精的味道。我尝过之后，接受不了。所以一直以来不会去尝试竹荪的烹煮。一次看了詹姆士厨房做的竹荪卤肉饭，基于对詹姆士的喜欢和信任做了这份竹荪卤肉饭。卤肉肥而不腻、甜咸适口、香浓四溢，而竹荪则是藏在卤肉中的一股清流，极其脆爽，再配上解腻的酸黄瓜，吃完让人充满了幸福感。（图二爸爸的那㤋加了肉松，更增添了口感的层次）
       Bamboo Sun stewed pork rice. Because a relative likes to eat Bamboo Sun, and he said that you especially love the taste of Bamboo Sun's own detergent. After I tasted it, I couldn't accept it. So I never tried to cook Bamboo Sun. I once saw the bamboo sun stewed pork rice made in James'kitchen. Based on my love and trust for James, I made this bamboo sun stewed pork stewed meat is fat but not greasy, sweet and salty, delicious and fragrant, while the bamboo sun is a fresh stream hidden in the stewed meat, extremely crisp and refreshing, coupled with the sour cucumber, which is saturated with happiness after eating. (The last picture dad's pork jelly adds meat floss to the taste.)

用料  

幸福满满的竹荪卤肉饭的做法  

1. 1、一碗清水加5克盐化开泡发竹荪一刻钟，之后洗净杂质，再用清水加一勺白醋泡10分钟，洗净待用。这样处理完，竹荪白亮且无异味。

2. 2、将五花肉洗净切1.5公分左右的肉丁。

3. 3、将油烧热，加洋葱炒香后加肉丁，待肉丁炒至变色，加葱花。

4. 4、将肉丁煸炒3分钟，加糖，蚝油，生抽，白胡椒粉，料酒，香叶，八角，桂皮，辣椒干再次煸炒3分钟，加水。又机智地往肉汤里加了两个洗净的鸡蛋。烧开后用炆火煲焖了40分钟。

5. 5、将黄瓜洗净后切片，加2克盐腌制15分钟，将黄瓜片用凉开水冲洗后，加一勺白醋腌制。

6. 6、将泡发好的竹荪切成3公分长的段。

7. 7、待卤肉焖好倒入炒锅，大火煮至汤有点粘稠，约8分钟，加竹荪略翻炒2一3分钟出锅。卤肉肥而不腻、甜咸适口、香浓四溢，而竹荪则是藏在卤肉中的一股清流，极其脆爽，再配上解腻的酸黄瓜，吃完让人充满了幸福感。