Created for Vaishali!!
用料
| CHOCO DOUGH | |
| high gluten flour | 250g |
| salt | 3g |
| sugar | 35g |
| yeast | 4g |
| butter | 25g |
| egg | 1 |
| water | 120g-130g (depends on the size of egg) |
| STICKY RICE cake | |
| sticky rice | 70g |
| corn powder | 20g |
| milk | 120g |
| sugar | 30g |
| butter (or vegetable oil is fine) | 10g |
| FILLing | red bean paste (better with some whole red bean), raisins, shredded nuts |
Soft Chocolate Bread stuffed with Sticky Rice Cake&Bean Paste的做法
Blend everything in "CHOCO DOUGH" and make it smooth and silky (to developing phase), keep it in warm place and wait for it to grow twice bigger.
At the same time, make the "STICKY RICE CAKE", blend everything as described, use Microwave to heat for 3 mins, take it out and blend, then heat it for another 2 mins, blend again, wait for it to cool down.
Cut the "CHOCO DOUGH" into three pieces, Roll it into a big sheet, spread the fillings and sticky rice cake on it, roll it up to a U-shape.
![Soft Chocolate Bread stuffed with Sticky Rice Cake&Bean Paste的做法步骤图 第2张]( "Soft Chocolate Bread stuffed with Sticky Rice Cake&Bean Paste的做法步骤图 第2张")
pre-heat the oven to 180C degree. Bake for 20 mins.
![Soft Chocolate Bread stuffed with Sticky Rice Cake&Bean Paste的做法步骤图 第3张]( "Soft Chocolate Bread stuffed with Sticky Rice Cake&Bean Paste的做法步骤图 第3张")
Now Enjoy!!
![Soft Chocolate Bread stuffed with Sticky Rice Cake&Bean Paste的做法步骤图 第4张]( "Soft Chocolate Bread stuffed with Sticky Rice Cake&Bean Paste的做法步骤图 第4张")
