用料
| 鸡蛋 | 1个 |
| 盐 | 5克 |
| 香蕉 | 3根 |
| 泡打粉 | 5克 |
| 希腊酸奶 | 150g |
| whiskey | dash |
| vanilla extract | dash |
| peanut butter | |
| chocolate chunks | |
| oatmeal flour | 3/4 cups |
| cinnamon rasins flavor | |
| lots of cinnamon | |
| lots of rasins | |
| dried sweet potatoes | |
| top with granola |
无面粉Muffin top的做法
oil the moulds, assemble and bake at 350F for 30 minutes
![无面粉Muffin top的做法步骤图 第2张]( "无面粉Muffin top的做法步骤图 第2张")
interior (baked for 20 minutes) interior is still really wet because of the bananas, can definitely go 30 minutes
![无面粉Muffin top的做法步骤图 第3张]( "无面粉Muffin top的做法步骤图 第3张")
chocolate is even more moist because the peanut butter melts during baking. absolutely indulgent.
![无面粉Muffin top的做法步骤图 第4张]( "无面粉Muffin top的做法步骤图 第4张")
20 minutes baking, can do 10 more to get more color and better crust
![无面粉Muffin top的做法步骤图 第5张]( "无面粉Muffin top的做法步骤图 第5张")
