三色三味烤薯角拼盘的烹饪做法，大厨教你详细做法

【各色土豆君，都到我的碗里来】                                                                                                                                                                                                                                                                                                                        来自贵州的三色土豆好米粒～（旋转跳舞）                                                                                                                                                                                                                                                                                                                        每色一味料理: 黄色（黑胡椒）、红色（迷迭香）、紫色（混合香草），风味烤薯角，一次过满足你三个愿望！

用料  

三色三味烤薯角拼盘的做法  

1. 美丽的土豆君们合影。是参加“得来礼物”活动1元抢到的，来自贵州威宁，色彩据说是花青素含量高使然，切起来质感格外绵密（怎么说呢，就是平时市场上买到的比较“水”），闻起来有久违的土豆香（小时候的土豆味道）。

2. 切成大小均匀的角，不要太漂亮，做菜的心情真真美好：）

3. 调料君合影。从左起依次为：岩盐、橄榄油、混合香草、黑胡椒、迷迭香。

4. 每色土豆在一种混合了橄榄油及盐和香料的液体里打滚，                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

5. 简单美丽又美味！

6. 鸟瞰图来一张。感觉这张菜谱晒图大于教做菜哇，谁让土豆们那末美咧；）