用料
| 土豆 | 2个，大约2lbs |
| Cream cheese | 50 g |
| Melted Butter | 2 tbsp |
| 盐 | 1/2 tsp |
| Pepper | 1/4 tsp |
| 葱花 | 1 勺 |
Cream cheese mashed potatoes的做法
Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain.
![Cream cheese mashed potatoes的做法步骤图 第2张]( "Cream cheese mashed potatoes的做法步骤图 第2张")
With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.
