用料
| 梅干菜 preserved vegetables | 1.5把 handful |
| 排骨 spare ribs | 500克 g |
| 糖 sugar | 1 tablespoon |
| 盐 salt | 1/4 teaspoon |
| 生抽 soy sauce | 2 勺 spoon |
| 老抽 dark soy sauce | 1勺 spoon |
梅干菜排骨 spare rib with preserved vegetables的做法
洗净梅干菜，浸泡半小时以上。wash the preserved vegetables and soak for more than half an hour.
排骨焯水。boil the spare ribs with hot water and wash away all the blood. Take out the spare ribs.
干炒排骨 stir fry the spare ribs
加入所有酱料和梅干菜。高压锅40分钟add in all the sauces and the preserved vegetables. With the preserved vegetables on top on the meat. Cook with pressure cooker for 40 minutes.
开盖煮，收汁。cook with cover opened, until the water dries.
