梅干菜肉饼 meat pie with preserved vegetables的烹饪做法，大厨教你详细做法

用料  

梅干菜肉饼 meat pie with preserved vegetables的做法  

1. 清洗梅干菜两次，浸泡。wash preserved vegetables twice and soak in water

2. 挤干梅干菜的水分，和肉混合均匀，加入调料 squeeze out all the water in the preserved vegetables, mix it with all the sauces and the minced meat.

3. 上锅蒸 steam