正宗美味的「抹茶红豆糯米糕」Matcha Red Bean Glutinous Rice怎么做

糯糯唧唧的口感，高颜值。
抹茶的清新，红豆的香甜，抹茶跟红豆永远是绝美的搭配。
用料为：6个抹茶糯糯蜜豆糕  6 Matcha Red Bean Glutinous Rice

用料  

【抹茶红豆糯米糕】Matcha Red Bean Glutinous Rice的做法  

1. 准备一个沙拉碗，把糯米粉、白糖、玉米淀粉、牛奶倒入，搅拌均匀。
   Sift glutinous rice flour, sugar, cornstarch in a mixing bowl, add milk in, and mix well.

2. 将抹茶粉加入到步骤1中，搅拌至无颗粒状态。
   Add matcha powder to the mix and stir until there are no dry particles left.

3. 将搅拌好的糯米糊过筛2-3次使其更加细腻，然后加入红豆，搅拌均匀。
   Sieve the mixed resulting paste 2-3 times to ensure no lumps are left, then add candied red beans and stir well.

4. 将黄油/玉米轻刷涂模模具内侧，然后将糯米糊倒入模具，
   Brush oil with mold (not needed for silicone mold).

5. 上锅蒸20分钟（水开后）
   Steam for 20 minutes (after the water boils).

6. 脱模和品尝之前，请彻底冷却。存放：远离空气最多4天。
   Please cool down thoroughly before unmolding and tasting.
   Storage: Store in an airtight container in the fridge for up to 4 days.

7. 表面撒上蜜红豆，Q弹软糯的抹茶蜜豆就完成了。
   Sprinkle candied red beans on the surface, and the soft and waxy matcha honey beans are completed.

小贴士

超级软糯贼好吃。模具表面刷上黄油，出来贼香。