「抹茶红豆玛芬蛋糕」Matcha Honey Red Beans Muffin的烹饪做法，大厨教你详细做法

健康轻食，一款适合健身达人吃的玛芬蛋糕。
低糖，抹茶红豆的结合，完美！
用料为：6个抹茶红豆玛芬蛋糕  6 matcha  honey red beans muffin

用料  

【抹茶红豆玛芬蛋糕】Matcha Honey Red Beans Muffin的做法  

1. 烤箱预热180摄氏度。                                                                                                                  Preheat the oven to 180°C.

2. 在一个沙拉碗里，加入豆浆、黄蔗糖、枫糖浆和玉米油，搅拌均匀，直到糖完全融化。                                                           In a salad bowl, add soy milk / milk, sugar, maple syrup or honey, corn oil and stir well until the sugar is completely melted.

3. 低筋面粉、抹茶粉、泡打粉提前拌匀。筛入搅拌好的步骤2中，再次搅拌均匀。
   Sift Low gluten flour, matcha powder, baking powder in a bowl and mix. Sift into the wet ingredients from step 2 and stir well again.

4. 然后加入蜜红豆（留一些做装饰），在搅拌一次。                                                                 
   Then add honey red beans (leave some for decoration) and stir once.

5. 如有必要，将油轻刷涂模具（硅胶模具不用），然后将面糊3/4倒入。表面装饰上蜜红豆。
   If necessary, brush the oil to the mold (not needed for silicone mold) and pour 3 / 4 into the batter. The decorated the surface with honey red beans.

6. 180°烘烤20-25分钟，等待几分钟后脱模。                                                                                                     Bake for 20 - 25 minutes at 180°.

7. 出炉后稍放凉，趁热吃口感最好，密封常温放置到第二天味道更佳                                                                 Let cool slightly after baking to unmold.
   Tastes best when eaten while it is warm.
   It will taste even better the next day keept in an airtight conatainer at room temperature.

小贴士

植物油都可以替代玉米油。
用豆浆或者脱脂牛奶都可以做，我的配方是没放鸡蛋的。
烤箱烤出来自然就爆头，好吃又健康！