用料
| flour | 200g |
| salt | 1 tsp |
| sugar | 1 tsp |
| sprigs fresh thyme | 3 leaves |
| cracked black pepper | 2 tsp |
| cayenne pepper | large pinch |
| water | 125 ml |
| olive oil | 2 Tbsp |
| za’atar fennel seeds , mixed seeds, onion seeds, caraway seeds for topping |
Easy Home Made Flatbread Crackers的做法
-heat the oven to 200c.
the bowl of a stand mixer place all the dry ingredients.
the water and olive oil.
g the paddle, add the water and oil to the flour while mixing.
the dough comes together, form it into a square.
the square into 4 blocks.
the dough out to your desired thickness.
h with the beaten egg and top with your desired accessories.
k all the crackers with a fork so they don’t puff up too much.
in the oven until they are golden and starting to crisp up.
ve from the oven when they’re done and cut them into squares, triangles, or both.
will continue to crisp as they cool.
*As a note, they crisp up further once you take them out of the oven and let them cool.
小贴士
Makes about 50 crackers.
